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RECIPE: BEEF ROLLS ITALIANO

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INGREDIENTS:
1 onion, chopped
1 Tbsp. olive oil
3 cups leftover mashed potatoes
2 Tbsp. milk
1/2 cup grated Parmesan cheese
8 slices cooked roast beef (about 1/8" thick)
14 oz. can diced tomatoes with garlic, undrained
8 oz. can tomato sauce
1/2 tsp. dried basil leaves
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup grated Parmesan cheese

DIRECTIONS:
Preheat oven to 350 degrees. In a small saucepan, sauce
onion in olive oil until tender. Stir onions into potatoes,
along with milk and 1/2 cup Parmesan cheese. Divide the
potato mixture among roast beef slices. Roll up to enclose
the potato mixture. Pour 2 Tbsp. tomato sauce in bottom of
3 quart glass baking dish, spread to cover thinly. Place
beef rolls in pan, seam side down. Mix diced tomatoes,
remaining tomato sauce, basil, salt, and pepper and pour
over filled rolls. Cover pan with foil. Bake at 350 degrees
for 25-30 minutes, until bubbly. Uncover pan and sprinkle
with 1/2 cup Parmesan cheese. Bake 5 minutes or until cheese
melts.

YIELD: 8 Servings
Category: Beef, Main Dishes, Leftovers ./

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